Tips for Preparation

​

My Fondue+ is fresh and free of preservatives. It‘s important that the fondue is cooked well during the preparation as the cornstarch in the mixture can only develop its binding effect at the boiling point. Don‘t worry about the consistency looking too thin at the beginning of your meal – it will thicken as it continues to cook on your fondue burner.

​

Cleaning

 

Soak the forks and fondue pot in cold water for at least two hours or over night.

It will make clean up so much easier!

​

Fondue+ Fun Fact

​

Names for the crispy cheese crust at the bottom of the fondue pot

– Religieuse or Nonne (the nun)

– Grossmutter (grandma)

– Croûton